Bombardér 14% - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bombardér 14%

178 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1250 liters
Post Boil Size: 1250 liters
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: ToMu
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday July 8th 2019
14.3 °P
3.6 °P
5.8%
52.6
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
150 kg German - Pilsner150 kg Pilsner 38 2.77 54.5%
100 kg Bestmalz - BEST Pale ale100 kg BEST Pale ale 38.1 6 36.4%
25 kg Bestmalz - BEST Munich25 kg BEST Munich 37 15.31 9.1%
275 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Columbus600 g Columbus Hops Pellet 16.6 Boil at 99 °C 60 min 22.39 6.6%
500 g Simcoe500 g Simcoe Hops Pellet 12.5 Boil at 98 °C 30 min 10.8 5.5%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Boil at 98 °C 30 min 7.43 5.5%
40 g Compac40 g Compac Hops Pellet 0.01 Boil at 98 °C 5 min 0.4%
500 g Simcoe500 g Simcoe Hops Pellet 12.5 Boil at 98 °C 5 min 2.8 5.5%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Boil at 98 °C 5 min 1.93 5.5%
750 g Mosaic750 g Mosaic Hops Pellet 12.3 Whirlpool at 97 °C 20 min 3.6 8.2%
750 g Citra750 g Citra Hops Pellet 12.4 Whirlpool at 97 °C 20 min 3.63 8.2%
2,500 g Citra2500 g Citra Hops Pellet 12.3 Dry Hop at 15 °C 3 days 27.4%
2,500 g Amarillo2500 g Amarillo Hops Pellet 8.6 Dry Hop at 15 °C 3 days 27.4%
9,140 g / Kč 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
10 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5250 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.89 bar       Temp: 19 °C       CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
850 L Infusion 52 °C 52 °C 1 min
Infusion 52 °C 63 °C 30 min
Infusion 63 °C 67 °C 30 min
Infusion 67 °C 72 °C 20 min
Infusion 72 °C 78 °C 5 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 52 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1076.4 L. Suggest reducing initial water volume to 45.4 L and adding 1031 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1034 L 852.5
Strike water volume at mash thickness of 3.1 L/kg 852.5
Mash volume with grains 1034
Grain absorption losses -275
Remaining sparge water volume (equipment estimates 499.8 L) 673.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1076.4 L) 1250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -13.2
Post boil Volume (equipment estimates 1057.5 L) 1250
Hops absorption losses (whirlpool, hop stand) -7.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1242.5 L) 1050
Total: 1525.9  
Equipment Profile Used: System Default
 
Notes

voda na vystírku: 3,1/kg - 850l
na začátku chmelovaru přidat Antifoam - 10ml rozmíchat v 200ml teplé vody
do výstřelku kys. mléčná 2g/100l

Last Updated and Sharing
 
442
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-15 10:51 UTC