Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
150 kg | German - Pilsner | 38 | 2.77 | 54.5% | |
100 kg | Bestmalz - BEST Pale ale | 38.1 | 6 | 36.4% | |
25 kg | Bestmalz - BEST Munich | 37 | 15.31 | 9.1% | |
275 kg / Kč 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
600 g | Columbus | Pellet | 16.6 | Boil at 99 °C | 60 min | 22.39 | 6.6% | |
500 g | Simcoe | Pellet | 12.5 | Boil at 98 °C | 30 min | 10.8 | 5.5% | |
500 g | Amarillo | Pellet | 8.6 | Boil at 98 °C | 30 min | 7.43 | 5.5% | |
40 g | Compac | Pellet | 0.01 | Boil at 98 °C | 5 min | 0.4% | ||
500 g | Simcoe | Pellet | 12.5 | Boil at 98 °C | 5 min | 2.8 | 5.5% | |
500 g | Amarillo | Pellet | 8.6 | Boil at 98 °C | 5 min | 1.93 | 5.5% | |
750 g | Mosaic | Pellet | 12.3 | Whirlpool at 97 °C | 20 min | 3.6 | 8.2% | |
750 g | Citra | Pellet | 12.4 | Whirlpool at 97 °C | 20 min | 3.63 | 8.2% | |
2,500 g | Citra | Pellet | 12.3 | Dry Hop at 15 °C | 3 days | 27.4% | ||
2,500 g | Amarillo | Pellet | 8.6 | Dry Hop at 15 °C | 3 days | 27.4% | ||
9,140 g / Kč 0.00 |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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Kč 0.00 |
Method: co2 Amount: 1.89 bar Temp: 19 °C CO2 Level: 5 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
850 L | Infusion | 52 °C | 52 °C | 1 min | |
Infusion | 52 °C | 63 °C | 30 min | ||
Infusion | 63 °C | 67 °C | 30 min | ||
Infusion | 67 °C | 72 °C | 20 min | ||
Infusion | 72 °C | 78 °C | 5 min | ||
Starting Mash Thickness:
3.1 L/kg Starting Grain Temp: 52 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1076.4 L. Suggest reducing initial water volume to 45.4 L and adding 1031 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 1034 L | 852.5 |
Strike water volume at mash thickness of 3.1 L/kg | 852.5 |
Mash volume with grains | 1034 |
Grain absorption losses | -275 |
Remaining sparge water volume (equipment estimates 499.8 L) | 673.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 1076.4 L) | 1250 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -13.2 |
Post boil Volume (equipment estimates 1057.5 L) | 1250 |
Hops absorption losses (whirlpool, hop stand) | -7.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 1242.5 L) | 1050 |
Total: | 1525.9 |
Equipment Profile Used: | System Default |