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Awesome Recipe

431 calories 43.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 gallons (ending kettle volume)
Pre Boil Size: 31 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 52% (ending kettle)
Calories: 431 calories (Per 12oz)
Carbs: 43.5 g (Per 12oz)
Created: Sunday July 7th 2019
1.128
1.032
12.6%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb Crisp Malting - Finest Maris Otter120 lb Finest Maris Otter 38 3 67.1%
4.62 lb Belgian - Special B4.62 lb Special B 34 115 2.6%
4.62 lb American - Roasted Barley4.62 lb Roasted Barley 33 300 2.6%
2.31 lb American - Dark Chocolate2.31 lb Dark Chocolate 29 420 1.3%
4.62 lb American - Chocolate4.62 lb Chocolate 29 350 2.6%
2.31 lb German - Carafa II2.31 lb Carafa II 32 425 1.3%
4.62 lb German - Carafa III4.62 lb Carafa III 32 535 2.6%
5.77 lb German - CaraMunich II5.77 lb CaraMunich II 34 46 3.2%
5.77 lb American - Caramel / Crystal 60L5.77 lb Caramel / Crystal 60L 34 60 3.2%
8.08 lb Torrified Wheat8.08 lb Torrified Wheat 36 2 4.5%
16.15 lb Briess - DME Golden Light16.15 lb DME Golden Light 44.6 4 9%
24.92 lb United Kingdom - Maris Otter Pale24.92 lb Maris Otter Pale 38 3.75 64.3%
203.79 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75qt/lb), your strike volume will exceeds the total water needed for the recipe (53.49g). Reduce mash thickness to 1.13qt/lb or increase pre-boil volume to 59.6g.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.5 gal (126 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.5 gal (78 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 97.1 gal (388.41 qt) 82.09 328.4  
Strike water volume at mash thickness of 1.75 qt/lb 82.09 328.4  
Mash volume with grains 97.1 388.4  
Grain absorption losses -23.46 -93.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.21 4.9  
Pre boil volume (equipment estimates 31.5 g | 126 qt) 31 124  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 29.5 g | 118 qt) 30 120  
Estimated amount in fermentor 30 120  
Total: 53.49 214
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #245784. All Grain, ABV 12.56%, IBU 0, SRM 50, Fermentables: (Finest Maris Otter, Special B, Roasted Barley, Dark Chocolate, Chocolate, Carafa II, Carafa III, CaraMunich II, Caramel / Crystal 60L, Torrified Wheat, DME Golden Light, Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 21:48 UTC