German Pilsner 5.0 - Beer Recipe - Brewer's Friend

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German Pilsner 5.0

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday July 7th 2019
1.049
1.012
4.9%
0.0
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb German - Pilsner 38 1.6 95.2%
3 oz American - Aromatic Malt3 oz American - Aromatic Malt 35 20 2.2%
3.50 oz German - Acidulated Malt3.5 oz German - Acidulated Malt 27 3.4 2.6%
134.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ward Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.15 12.6  
Mash volume with grains 3.82 15.3  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 6.5 26  
Boil off losses -2.25 -9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.8 31.2
Equipment Profile Used: System Default
"German Pilsner 5.0" German Pilsner (Pils) beer recipe by SayvilleBrew. All Grain, ABV 4.86%, IBU 0, SRM 3.5, Fermentables: (German - Pilsner, American - Aromatic Malt, German - Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 19:40 UTC