Three Broomsticks Butterbeer - Beer Recipe - Brewer's Friend

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Three Broomsticks Butterbeer

166 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday July 7th 2019
1.050
1.014
4.8%
21.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Wheat Malt4.5 lb Wheat Malt 37 2 45%
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 45%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 16.74 57.1%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 4.13 28.6%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 5 min 0.68 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla bean Spice Secondary 5 days
1 oz Nutmeg Spice Boil 0 min.
1.25 oz Butterscotch Schnapps Flavor Secondary 0 min.
1 lb Lactose Other Boil 0 min.
5 oz Clove Spice Boil 0 min.
1.25 oz Vanilla Extract Spice Secondary 0 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.4 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.57 g | 34.3 qt) 9 36  
Mash volume with grains (equipment estimates 9.37 g | 37.5 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Three Broomsticks Butterbeer" No Profile Selected beer recipe by Madmodi. BIAB, ABV 4.75%, IBU 21.55, SRM 7.43, Fermentables: (Wheat Malt, Pale 2-Row, Caramel / Crystal 40L) Hops: (Crystal, Saaz) Other: (Vanilla bean, Nutmeg, Butterscotch Schnapps , Lactose , Clove , Vanilla Extract )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 17:21 UTC