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Awesome Recipe

161 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday July 7th 2019
1.049
1.011
4.9%
16.2
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 76.7%
5 lb German - Melanoidin5 lb Melanoidin 37 25 16.7%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L - (late boil kettle addition) 33 80 6.7%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 16.23 100%
2 oz / 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.58 gal (74.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.58 gal (26.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.38 37.5  
Mash volume with grains 11.78 47.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 13.2 g | 52.8 qt) 16.63 66.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.58 g | 74.3 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 26 104
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by TNB. All Grain, ABV 4.9%, IBU 16.23, SRM 11.33, Fermentables: (Pale 2-Row, Melanoidin, Caramel / Crystal 80L) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 12:52 UTC