Citra Smash - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra Smash

215 calories 22.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday July 6th 2019
1.065
1.016
6.4%
70.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.80 lb United Kingdom - Maris Otter Pale13.8 lb Maris Otter Pale 38 3.75 100%
13.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 19.43 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 14.93 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 23.53 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 10 min 12.81 16.7%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 50%
6 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.04 24.2  
Mash volume with grains 7.14 28.6  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Citra Smash" American IPA beer recipe by meyerdp. All Grain, ABV 6.38%, IBU 70.7, SRM 6.94, Fermentables: (Maris Otter Pale) Hops: (Citra)
Last Updated and Sharing
 
157
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-06 13:14 UTC