Terra Firma Brown IPA - Beer Recipe - Brewer's Friend

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Terra Firma Brown IPA

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: John Palmer
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday July 6th 2019
1.063
1.012
6.7%
68.7
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb American - Pale Ale11.25 lb Pale Ale 37 3.5 69.2%
2.50 lb Briess - Carabrown Malt2.5 lb Carabrown Malt 36.3 55 15.4%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 15.4%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Banner0.63 oz Banner Hops Pellet 11 Boil 60 min 22.02 7.7%
1.25 oz Bravo1.25 oz Bravo Hops Pellet 15.5 Boil 15 min 30.55 15.4%
1.25 oz delta1.25 oz delta Hops Pellet 6 Boil 0 min 15.4%
1.25 oz Bravo1.25 oz Bravo Hops Pellet 15.5 Whirlpool 15 min 11.61 15.4%
1.25 oz delta1.25 oz delta Hops Pellet 6 Whirlpool 15 min 4.49 15.4%
1.25 oz Bravo1.25 oz Bravo Hops Pellet 15.5 Dry Hop 14 days 15.4%
1.25 oz delta1.25 oz delta Hops Pellet 6 Dry Hop 14 days 15.4%
8.13 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.11 28.4  
Mash volume with grains 8.41 33.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.96 g | 31.8 qt) 8.75 35  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6.34 25.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 6.25 25  
Total: 11.03 44.1
Equipment Profile Used: System Default
"Terra Firma Brown IPA" American Brown Ale beer recipe by John Palmer. All Grain, ABV 6.71%, IBU 68.68, SRM 14.85, Fermentables: (Pale Ale, Carabrown Malt, Flaked Corn) Hops: (Banner, Bravo, delta)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-06 00:55 UTC