Blonde on Blonde - Beer Recipe - Brewer's Friend

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Blonde on Blonde

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Timothy Bulin
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday July 5th 2019
1.042
1.008
4.5%
19.1
3.1
n/a
17.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Sekado - Bohemian Pilsen Malt6 lb Bohemian Pilsen Malt $ 1.56 / lb
$ 9.36 		37.6 1.9 60%
3 lb Quaker - American 5 Minute Grits3 lb American 5 Minute Grits $ 0.70 / lb
$ 2.10 		20 1 30%
1 lb Viking - Dextrine Malt1 lb Dextrine Malt $ 1.49 / lb
$ 1.49 		33 1.8 10%
10 lbs / $ 12.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hops Direct - Cluster0.5 oz Cluster Hops $ 10.00 / oz
$ 5.00 		Leaf/Whole 8.1 Boil 45 min 13.38 50%
0.50 oz Sterling0.5 oz Sterling Hops Leaf/Whole 8.7 Boil 10 min 5.68 50%
1 oz / $ 5.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
5 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Mauribrew - 497 Lager
Amount:
1 Tbsp
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
66.4 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 9.7 oz       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 160 °F 152 °F 90 min
4.57 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 4.54 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.79 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 8.29 33.2
Equipment Profile Used: System Default
"Blonde on Blonde" Cream Ale beer recipe by Timothy Bulin. All Grain, ABV 4.46%, IBU 19.05, SRM 3.13, Fermentables: (Bohemian Pilsen Malt, American 5 Minute Grits, Dextrine Malt) Hops: (Cluster, Sterling) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2022-07-15 12:50 UTC