Bullied Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bullied Porter

192 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mike Maag
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday July 5th 2019
1.058
1.014
5.7%
56.0
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.5%
1 lb American - Chocolate1 lb Chocolate 29 350 7.4%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.7%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 3.7%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.8 Boil 60 min 27.78 20%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 13 Boil 30 min 18.75 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 15 min 5.4 20%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 10 min 4.08 20%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 0 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 9.74 39  
Mash volume with grains (equipment estimates 10.11 g | 40.4 qt) 10.82 43.3  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.8 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.74 39
Equipment Profile Used: System Default
 
Notes

R:50, G:10, B:0

Last Updated and Sharing
 
109
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-20 20:43 UTC