Roo’s Orange Apricot Wheat - Beer Recipe - Brewer's Friend

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Roo’s Orange Apricot Wheat

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday July 5th 2019
1.064
1.015
6.5%
34.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 86.3%
1 lb German - Munich Light1 lb Munich Light 37 6 7.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.9%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 17.78 11.1%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 20 min 16.15 44.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 9.75 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet Orange Peel Spice Boil 15 min.
49 oz Purée Apricot Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.4 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 9.34 37.4  
Mash volume with grains (equipment estimates 9.95 g | 39.8 qt) 10.36 41.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Roo’s Orange Apricot Wheat" No Profile Selected beer recipe by Madmodi. BIAB, ABV 6.51%, IBU 34.85, SRM 7.09, Fermentables: (Pale 2-Row, Munich Light, Honey Malt, Caramel / Crystal 60L) Hops: (Warrior, Ahtanum, Citra) Other: (Sweet Orange Peel, Purée Apricot )
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  • Public: Yup, Shared
  • Last Updated: 2019-07-08 03:03 UTC