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Hazy Sally

217 calories 25.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gray-Stone Brewing)
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created Friday July 5th 2019
1.065
1.020
5.9%
186.6
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Pearl12 lb Pearl 37 2.1 82.8%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 6.9%
1 lb United Kingdom - Cara Malt1 lb Cara Malt 35 17.5 6.9%
0.50 lb Turbinado0.5 lb Turbinado 44 10 3.4%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 20 min 51.86 11.8%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 20 min 45.64 11.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 8.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 0 min 8.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 11.8%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 11.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 11.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 11.8%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 89.06 11.8%
17 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18.5 qt Sparge 149 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3.60 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
- White labs coastal haze
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 18 29 63 300 67
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.2 40.8  
Strike water volume at mash thickness of 1.3 qt/lb 4.55 18.2  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 5.65 22.6  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 8.2 32.8  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Adjusted starting boil size 8.24 33  
Boil off losses -2.25 -9  
Hops absorption losses -0.49 -2  
Amount going into fermentor 5.5 22  
Total: 10.2 40.8
 
Notes


First dry hop at 4 days since fermenting. Second dry hop addition 3 days later. Keg 4 days later.

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  • Last Updated: 2019-10-15 14:29 UTC