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Awesome Recipe

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday July 3rd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pale Ale20 lb Pale Ale 39 2.3 83.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 8.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.2%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15.2 Boil 60 min 51.03 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 6.13 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.5 Whirlpool 0 min 7.49 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 1.23 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 1.78 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop at 65 °F 7 days 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 65 °F 0 days 14.3%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.38 gal (49.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.38 gal (1.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains 12.42 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.38 g | 49.5 qt) 11.75 47  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.8 43.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 10.5 42  
Total: 15 60
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 6.94%, IBU 67.67, SRM 7.36, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 40L, Carapils Malt) Hops: (Columbus, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-03 16:51 UTC