Ian's Blonde - Beer Recipe - Brewer's Friend

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Ian's Blonde

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ian
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday July 3rd 2019
1.048
1.010
5.0%
22.9
7.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Munich - Light 10L4.5 lb Munich - Light 10L 33 10 40.9%
5.50 lb Belgian - Pilsner5.5 lb Pilsner 37 1.6 50%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.5%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 10.71 25%
1 oz Brewmaster - Czech Saaz (2.8 AA)1 oz Brewmaster - Czech Saaz (2.8 AA) Hops Pellet 2.8 Boil 30 min 9.22 50%
0.50 oz Brewmaster - Czech Saaz (2.8 AA)0.5 oz Brewmaster - Czech Saaz (2.8 AA) Hops Pellet 2.8 Boil 15 min 2.98 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.35 g Gypsum Water Agt Mash 0 min.
0.97 g Chalk Water Agt Mash 0 min.
1.50 g Baking Soda Water Agt Mash 0 min.
1.65 g Calcium Chloride Water Agt Mash 0 min.
1.75 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
star Richmond Ca
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Steeping -- 120 °F 5 min
Steeping -- 125.6 °F 15 min
Steeping -- 145.4 °F 45 min
Steeping -- 151 °F 30 min
Steeping -- 170 °F 10 min
1 gal Fly Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.1 g | 32.4 qt) 8.02 32.1  
Mash volume with grains (equipment estimates 8.94 g | 35.7 qt) 8.86 35.4  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Ian's Blonde" Belgian Blond Ale beer recipe by Ian. BIAB, ABV 4.95%, IBU 22.91, SRM 7.78, Fermentables: (Munich - Light 10L, Pilsner, Acidulated Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (East Kent Goldings, Brewmaster - Czech Saaz (2.8 AA)) Other: (Gypsum, Chalk, Baking Soda, Calcium Chloride, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-05 21:59 UTC