am blonde - Beer Recipe - Brewer's Friend

am blonde

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 73 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 91% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday July 3rd 2019

Amount	Fermentable	PPG	EBC	Bill %
10 kg	American - Pale Ale10 kg Pale Ale	37	7.84	89.3%
0.60 kg	American - Carapils (Dextrine Malt)0.6 kg Carapils (Dextrine Malt)	33	3.31	5.4%
0.60 kg	American - Wheat0.6 kg Wheat	38	3.31	5.4%
11.20 kg / $ 0.00

Amount

Fermentable

Cost

PPG

EBC

Bill %

10 kg

American - Pale Ale

7.84

89.3%

0.60 kg

American - Carapils (Dextrine Malt)

3.31

5.4%

0.60 kg

American - Wheat

3.31

5.4%

11.20 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Simcoe35 g Simcoe Hops	Pellet	11.5	Boil	60 min	17.28	28%
45 g	Cascade45 g Cascade Hops	Pellet	7	Boil	15 min	6.71	36%
45 g	Mosaic45 g Mosaic Hops	Pellet	12.5	Boil	2 min	2.04	36%
125 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

35 g

Simcoe

Pellet

11.5

Boil

60 min

17.28

28%

45 g

Cascade

Pellet

Boil

15 min

6.71

36%

45 g

Mosaic

Pellet

12.5

Boil

2 min

2.04

36%

125 g / $ 0.00

Amount	Variety	IBU	Bill %
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops	17.28	28%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	6.71	36%
45 g	Mosaic (Pellet) 45 g Mosaic (Pellet) Hops	2.04	36%
125 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.33 L. Suggest reducing initial water volume to 45.4 L and adding 23.93 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 52.19 L. Suggest reducing strike water volume to 38.01 L and adding 6.79 L sparge/top-off.	44.8
Strike water volume at mash thickness of 4 L/kg	44.8
Mash volume with grains	52.2
Grain absorption losses	-11.2
Remaining sparge water volume (equipment estimates 36.6 L)	40.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 69.3 L)	73
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil Volume	63
Going into fermentor	63
Total:	85.1
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.33 L. Suggest reducing initial water volume to 45.4 L and adding 23.93 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 52.19 L. Suggest reducing strike water volume to 38.01 L and adding 6.79 L sparge/top-off.

44.8

Strike water volume at mash thickness of 4 L/kg

44.8

Mash volume with grains

52.2

Grain absorption losses

-11.2

Remaining sparge water volume (equipment estimates 36.6 L)

40.3

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 69.3 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.6

Post boil Volume

Going into fermentor

Total:

85.1

Equipment Profile Used:

System Default