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114 calories 10 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jo Walderhaug
Calories: 114 calories (Per 355mL)
Carbs: 10 g (Per 355mL)
Created Tuesday July 2nd 2019
1.035
1.006
3.72%
342.93
13.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3450 g American - Pale 2-Row3450 g Pale 2-Row 37 1.8 75.4%
450 g American - Caramel / Crystal 120L450 g Caramel / Crystal 120L 33 120 9.8%
450 g American - Munich - 60L450 g Munich - 60L 33 60 9.8%
225 g American - Wheat225 g Wheat 38 1.8 4.9%
4.58 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
75 g Mosaic75 g Mosaic Hops Pellet 11.1 Boil 15 min 37.75 33.3%
75 g Nelson Sauvin75 g Nelson Sauvin Hops Pellet 12 Boil 5 min 16.4 33.3%
37.5 g Mosaic37.5 g Mosaic Hops Pellet 11.1 Dry Hop 7 days 138.77 16.7%
37.5 g Nelson Sauvin37.5 g Nelson Sauvin Hops Pellet 12 Dry Hop 5 days 150.02 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 67 °C 60 min
L Sparge 76 °C 20 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 140       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.96 51.8  
Strike water volume at mash thickness of 1.43764 qt/lb 3.63 14.5  
Remaining sparge water volume 9.33 37.3  
Grain absorption losses -2.52 -10.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 10.19 40.7  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0  
Amount going into fermentor 7.93 31.7  
Total: 12.96 51.8
Author: Jo Walderhaug, Method: All Grain, Style: American Pale Ale, ABV 3.72%, IBU 342.93, SRM 13.34, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Munich - 60L, Wheat) Hops: (Mosaic, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-02 09:06 UTC