Lite n Hoppy - Beer Recipe - Brewer's Friend

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Lite n Hoppy

90 calories 4.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 40 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.4 liters
Pre Boil Gravity: 6.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 90 calories (Per 330ml)
Carbs: 4.6 g (Per 330ml)
Created: Monday July 1st 2019
7.8 °P
0.1 °P
4.0%
18.5
2.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Ireland - Hook Head Pale Ale Malt0.9 kg Hook Head Pale Ale Malt 37 2.5 69.2%
0.40 kg Flaked Corn0.4 kg Flaked Corn 40 0.5 30.8%
1.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Leaf/Whole 9.2 Boil 60 min 13.3 13.5%
16 g Cascade16 g Cascade Hops Leaf/Whole 6.5 Whirlpool 0 min 5.2 43.2%
16 g Cascade16 g Cascade Hops Leaf/Whole 6.5 Dry Hop 3 days 43.2%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.33 ml Amylo Other Mash 40 min.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Temperature -- 60 °C 60 min
Temperature -- 67 °C 30 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 2.6
Mash volume with grains 3.5
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 13.5 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 12.4
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 10
Total: 14.6  
Equipment Profile Used: System Default
"Lite n Hoppy" Blonde Ale beer recipe by Johnnyjohnjohns. All Grain, ABV 3.99%, IBU 18.5, SRM 2.44, Fermentables: (Hook Head Pale Ale Malt, Flaked Corn) Hops: (Amarillo, Cascade) Other: (Amylo)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-29 17:03 UTC