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DDH Gaylord Street B3

229 calories 23.4 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Maugel/Hanson
Rating:
5.00 (1 Review)

Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created Monday April 30th 2012
1.069
1.017
6.9%
68.2
5.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.9%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.4%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.9%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil at 203 °F 20 min 15.12 4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 190 °F 20 min 11.98 8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 190 °F 20 min 7.76 4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 20 min 6.81 4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 190 °F 10 min 11.98 8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 190 °F 10 min 7.76 4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 10 min 6.81 4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 8 days 8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 8 days 16%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 16%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 8%
12.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.5 qt Infusion 154 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
7 g Calcium Chloride Water Agt Mash 10 min.
1 g Gypsum Water Agt Mash 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 438 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 1/2 cup       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.23 36.9  
Strike water volume at mash thickness of 1.2 qt/lb 4.35 17.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.17 28.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.17 -0.7  
Amount going into fermentor 5.5 22  
Total: 16.18 64.7
 
Notes

Start dry-hopping as yeast starts dropping (~day 2 or 3) for maximum haze.

1g Gypsum - 7g - Calcium Chloride for Denver Tap Water

6 gallons after boil, 5.5 gallons into fermenter, bottled 4.3 gallons after dry-hopping.

8 gallons after boil, 7.5 gallons into fermenter, bottle estimate = 6.3 gallons after dry-hopping

Whirlpool = 4-5oz. of hops in 2–3 additions over 15–30 minutes
Dry-Hopping = 3–6oz. of hops added during fermentation within 2 points of terminal gravity
150–175 ppm chloride and 75–100 ppm sulfate

https://beerandbrewing.com/unlock-the-secrets-of-new-england-style-ipas/

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  • Last Updated: 2019-04-19 16:30 UTC