NSW Pale Ale - Beer Recipe - Brewer's Friend

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NSW Pale Ale

91 calories 8.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Yeti212
Calories: 91 calories (Per 12oz)
Carbs: 8.7 g (Per 12oz)
Created: Monday July 1st 2019
1.028
1.006
2.8%
55.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Great Western - Premium Two Row20 lb Premium Two Row 37 2 93%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 4.7%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 75 min 22.75 33.3%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 60 min 32.66 50%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 1 min 0.43 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Gypsum Water Agt Mash 90 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.7 qt Strike -- 172 °F --
Temperature -- 152 °F 90 min
Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.48 gal (49.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.48 gal (1.9 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 15.16 g | 60.7 qt) 14.69 58.8  
Mash volume with grains (equipment estimates 15.16 g | 60.7 qt) 16.41 65.6  
Grain absorption losses (steeping) -2.69 -10.8  
Pre boil volume (equipment estimates 12.48 g | 49.9 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.69 58.8
Equipment Profile Used: System Default
"NSW Pale Ale" American Pale Ale beer recipe by Yeti212. Extract, ABV 2.84%, IBU 55.83, SRM 5.68, Fermentables: (Premium Two Row, Caramel / Crystal 30L, Flaked Corn) Hops: (Fuggles) Other: (Gypsum)
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  • Last Updated: 2019-07-01 20:23 UTC