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Suomi Pilsen

74 calories 7 carbs
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (brew house)
Source: José De Luca
Calories: 74 calories (Per 355mL)
Carbs: 7 g (Per 355mL)
Created Monday July 1st 2019
1.023
1.005
2.33%
0
3.46
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
25 kg German - Pilsner25 kg Pilsner 38 1.6 80.6%
5 kg German - Vienna5 kg Vienna 37 4 16.1%
1 kg German - Carapils1 kg Carapils 35 1.3 3.2%
31 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
140 L Infusion 67 °C 60 min
Starting Mash Thickness: 4.51 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 306 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 58.47 233.9  
Strike water volume at mash thickness of 2.16125 qt/lb 36.92 147.7  
WARNING: Mash tun capacity exceeded.
Volume required: 42.4 gal. Reduce mash thickness
   
Remaining sparge water volume 21.54 86.2  
Grain absorption losses -17.09 -68.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 41.13 164.5  
Boil off losses -1.5 -6  
Amount going into fermentor 39.63 158.5  
Total: 58.47 233.9
Author: José De Luca, Method: All Grain, Style: International Pale Lager, ABV 2.33%, IBU 0, SRM 3.46, Fermentables: (Pilsner, Vienna, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-01 13:38 UTC