NEIPA Nuevo Horizonte 30-06-2019
139 calories
12.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Amarillo35 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Whirlpool at 80 °C
|
0 min |
|
16.7% |
35 g |
Citra35 g Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool at 80 °C
|
0 min |
|
16.7% |
35 g |
Mosaic35 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 80 °C
|
0 min |
|
16.7% |
35 g |
Amarillo35 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop at 18 °C
|
0 days |
|
16.7% |
35 g |
Citra35 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop at 18 °C
|
0 days |
|
16.7% |
35 g |
Mosaic35 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop at 18 °C
|
0 days |
|
16.7% |
210 g
/ $ 0.00
|
Priming
Method: co2
Temp: 2 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 40.9 L)
|
36 |
Mash volume with grains (equipment estimates 45.2 L)
|
40.4 |
Grain absorption losses
|
-6.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.4 L)
|
28.5 |
Boil off losses
|
-2.9 |
Post boil Volume
|
30.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Volume into fermentor
|
30 |
Total:
|
36
|
Equipment Profile Used: |
System Default |
"NEIPA Nuevo Horizonte 30-06-2019" Specialty IPA: New England IPA beer recipe by V4. BIAB, ABV 5.01%, IBU 0, SRM 8.72, Fermentables: (Pale 2-Row, Munich - 60L, Carapils, Flaked Oats) Hops: (Amarillo, Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-01 01:51 UTC