Joellieth 3.0 - Beer Recipe - Brewer's Friend

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Joellieth 3.0

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday June 30th 2019
1.054
1.011
5.7%
14.8
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 lb American - Pale 2-Row325 lb Pale 2-Row 37 1.8 75.6%
25 lb American - Carapils (Dextrine Malt)25 lb American - Carapils (Dextrine Malt) 33 1.8 5.8%
50 lb American - Caramel / Crystal 60L50 lb Caramel / Crystal 60L 34 60 11.6%
30 lb Cherry, dark sweet30 lb Cherry, dark sweet - (late boil kettle addition) 6.4 0 7%
430 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Galaxy150 g Galaxy Hops Pellet 14.25 Boil 75 min 6.9 35.7%
170 g Galaxy170 g Galaxy Hops Pellet 14.25 Boil 30 min 5.75 40.5%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Boil 15 min 2.18 23.8%
420 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3887 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 222.81 gal (891.22 qt). Suggest reducing initial water volume to 8.6 gal (34.39 qt) and adding 210.81 gal (843.22 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 132 gal (528 qt) 100 400  
Strike water volume at mash thickness of 1 qt/lb 100 400  
Mash volume with grains 132 528  
Grain absorption losses -50 -200  
Remaining sparge water volume (equipment estimates 169.65 g | 678.6 qt) 190.25 761  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 219.4 g | 877.6 qt) 240 960  
Volume increase from sugar/extract (late additions) 3.4 13.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.2  
Post boil Volume 220 880  
Going into fermentor 220 880  
Total: 290.25 1161
Equipment Profile Used: System Default
"Joellieth 3.0" Saison beer recipe by Mancos Brewer. All Grain, ABV 5.65%, IBU 14.83, SRM 10.21, Fermentables: (Pale 2-Row, American - Carapils (Dextrine Malt), Caramel / Crystal 60L, Cherry, dark sweet) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-30 19:42 UTC