Base IGA - Beer Recipe - Brewer's Friend

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Base IGA

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday June 29th 2019
1.061
1.015
6.0%
3.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 kg German - Bohemian Pilsner170 kg Bohemian Pilsner 38 1.9 67.2%
80 kg German - Pale Wheat80 kg Pale Wheat 39 1.5 31.6%
3 kg American - Caramel / Crystal 60L3 kg Caramel / Crystal 60L 34 60 1.2%
253 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Saaz400 g Saaz Hops Pellet 3.5 Boil 60 min 3.39 100%
400 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1007.7 L. Suggest reducing initial water volume to 45.4 L and adding 962.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1090.43 L 923.5
Strike water volume at mash thickness of 3.7 L/kg 923.5
Mash volume with grains 1090.4
Grain absorption losses -253
Remaining sparge water volume 430.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1007.7 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 1092.3 L) 1000
Estimated amount in fermentor 1000
Total: 1353.9  
Equipment Profile Used: System Default
"Base IGA" Specialty Fruit Beer recipe by Anonymous. All Grain, ABV 5.97%, IBU 3.39, SRM 4.62, Fermentables: (Bohemian Pilsner, Pale Wheat, Caramel / Crystal 60L) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-29 19:46 UTC