idaho 7 neipa - Beer Recipe - Brewer's Friend

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idaho 7 neipa

210 calories 21.6 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Saturday June 29th 2019
1.068
1.017
6.7%
30.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Simpsons - Finest Pale Ale Maris Otter4.4 kg Finest Pale Ale Maris Otter 37 2.6 69.8%
0.30 kg Simpsons - CaraMalt0.3 kg CaraMalt 34 14 4.8%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.9%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 4.8%
0.30 kg United Kingdom - Golden Naked Oats0.3 kg Golden Naked Oats 33 10 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Idaho 710 g Idaho 7 Hops Pellet 12.5 Boil 30 min 9.72 3.3%
30 g Yakima Valley Hops - Idaho 730 g Idaho 7 Hops Pellet 12.5 Boil 15 min 18.84 10%
30 g Yakima Valley Hops - Idaho 730 g Idaho 7 Hops Pellet 12.5 Boil 1 min 1.64 10%
50 g Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Hopback at 80 °C 0 min 16.7%
50 g Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 16.7%
30 g Yakima Valley Hops - Idaho 730 g Idaho 7 Hops Pellet 12.5 Hopback 0 min 10%
100 g Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops Lupulin Pellet 12.5 Boil 0 min 33.3%
300 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.4 L) 31.8
Mash volume with grains (equipment estimates 32.4 L) 35.8
Grain absorption losses (steeping) -6
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.6 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 20
Hops absorption losses (hopback) -0.4
Top off amount 1.2
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33  
Equipment Profile Used: System Default
"idaho 7 neipa" No Profile Selected beer recipe by Főzőház. Extract, ABV 6.72%, IBU 30.2, SRM 6.38, Fermentables: (Finest Pale Ale Maris Otter, CaraMalt, Flaked Wheat, Flaked Oats, Cane Sugar, Golden Naked Oats) Hops: (Idaho 7, Citra LupuLN2 (Cryo))
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  • Last Updated: 2019-09-05 13:28 UTC