Gotta Be Good IPA - Beer Recipe - Brewer's Friend

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Gotta Be Good IPA

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday June 28th 2019
1.058
1.014
5.8%
83.0
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 38.1%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 38.1%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 7.1%
12 oz Briess - Barley, Flaked12 oz Barley, Flaked 32.2 1.4 7.1%
12 oz Canadian - Pale Wheat12 oz Pale Wheat 36 2 7.1%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2.4%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 31.5 4%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 160 °F 20 min 23.54 24%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 20 min 17.83 16%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 20 min 10.16 8%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 24%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 16%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 8%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
2.90 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3.40 ml Lactic acid Water Agt Mash 0 min.
1.10 g Gypsum Water Agt Sparge 0 min.
0.80 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
0.70 ml Lactic acid Water Agt Sparge 0 min.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
25 Torquay Pl
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.8 qt Heat water to 154 for strike Strike -- 154 °F --
Add grains keep at 152 for 60 min mash Strike -- 152 °F 60 min
6.6 qt Raise to boil, at 160 mashout and sparge Sparge -- 160 °F --
Boil Temperature -- 212 °F 60 min
Whirlpool Hop addition Temperature -- 160 °F 20 min
Starting Mash Thickness: 2.046 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.05 qt/lb 5.37 21.5  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.19 g | 12.7 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.48 21.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.25 21  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Gotta Be Good IPA" American IPA beer recipe by dgoodyear@gmail.com. All Grain, ABV 5.82%, IBU 83.03, SRM 5.2, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Barley, Flaked, Pale Wheat, Honey Malt) Hops: (Warrior, Citra, Mosaic, Galaxy) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-19 20:34 UTC