Blonde Restefest

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 162 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Friday June 28th 2019

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

53.5

EBC (ebcmorey):

11.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
25 kg	German - Pilsner25 kg Pilsner	38	2.77	81.2%
2 kg	German - CaraMunich I2 kg CaraMunich I	34	102.58	6.5%
3.80 kg	German - Wheat Malt3.8 kg German - Wheat Malt	37	3.84	12.3%
30.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops	Pellet	15	Boil	60 min	29.27	18%
87 g	Cascade87 g Cascade Hops	Pellet	7	Boil	15 min	5.9	15.6%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Boil	15 min	8.33	18%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	15 min	6.29	9%
120 g	Perle120 g Perle Hops	Pellet	8.2	Boil	2 min	1.62	21.5%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	2 min	1.03	9%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	2 min	1.07	9%
557 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	29.27	18%
87 g	Cascade (Pellet) 87 g Cascade (Pellet) Hops	5.9	15.6%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	8.33	18%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	7.36	18%
120 g	Perle (Pellet) 120 g Perle (Pellet) Hops	1.62	21.5%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	1.03	9%
557 g / $ 0.00

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 148.49 L. Suggest reducing initial water volume to 45.4 L and adding 103.09 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 112.73 L. Suggest reducing strike water volume to 25.07 L and adding 67.33 L sparge/top-off.	92.4
Strike water volume at mash thickness of 3 L/kg	92.4
Mash volume with grains	112.7
Grain absorption losses	-30.8
Remaining sparge water volume (equipment estimates 87.8 L)	101.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 148.5 L)	162
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-2.8
Post boil Volume	140
Going into fermentor	140
Total:	193.7
Equipment Profile Used:	System Default

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Last Updated: 2019-06-28 12:53 UTC

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Blonde Restefest