House Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

House Pale

147 calories 14.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday June 27th 2019
1.048
1.011
4.9%
32.0
11.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.93 kg Crisp Malting - Pale Ale3.93 kg Pale Ale 38 4 86.1%
500 g Crisp Malting - Crystal 60L500 g Crystal 60L 33.1 60 11%
135 g German - Acidulated Malt135 g Acidulated Malt 27 3.4 3%
4,565 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7 Boil 60 min 20.65 16.7%
20 g Cascade20 g Cascade Hops Pellet 3 Boil 45 min 8.12 16.7%
20 g Cascade20 g Cascade Hops Pellet 3 Boil 10 min 3.21 16.7%
60 g Cascade60 g Cascade Hops Pellet 3 Boil 0 min 50%
120 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
22844
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 5 100 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
8.3 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.8 L) 29.1
Mash volume with grains (equipment estimates 33.8 L) 32.1
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 23.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Volume into fermentor 19
Total: 29.1  
Equipment Profile Used: System Default
"House Pale" American Pale Ale beer recipe by Brewer #212729. BIAB, ABV 4.89%, IBU 31.98, SRM 11.76, Fermentables: (Pale Ale, Crystal 60L, Acidulated Malt) Hops: (Northern Brewer, Cascade) Other: (Gypsum, Calcium Chloride)
Last Updated and Sharing
 
242
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-29 22:34 UTC