citra pils with pineapple - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

citra pils with pineapple

188 calories 18.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Wednesday June 26th 2019
1.057
1.013
5.7%
48.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 68.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 18.8%
2 lb Pineapple2 lb Pineapple - (late boil kettle addition) 5.85 0 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 28.3 12.5%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 0 min 20.6 37.5%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 4 days 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
0.10 tsp Table Salt Water Agt Mash 1 hr.
1 g irish moss Water Agt Whirlpool 10 min.
3 lb pineapple Flavor Primary 4 days
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.42 g | 37.7 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.54 g | 42.2 qt) 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"citra pils with pineapple" Fruit Beer recipe by Mick Mekkelsen. BIAB, ABV 5.74%, IBU 48.89, SRM 4.12, Fermentables: (Pilsner, Flaked Oats, Pineapple) Hops: (Citra) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, irish moss, pineapple)
Last Updated and Sharing
 
300
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-26 20:21 UTC