Bloody Moon - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bloody Moon

22 calories 2.3 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 86.81% (brew house)
Calories: 22 calories (Per 12oz)
Carbs: 2.3 g (Per 12oz)
Created: Wednesday June 26th 2019
1.007
1.002
0.7%
0.0
1.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb German - Munich Light0.25 lb Munich Light 37 6 18.5%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 81.5%
0.25 lb German - Munich Light0.25 lb Munich Light 37 6 100%
1.60 lbs / 0.00
Priming
Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.7 2.8  
Mash volume with grains 0.83 3.3  
Grain absorption losses -0.2 -0.8  
Remaining sparge water volume (equipment estimates 6.75 g | 27 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.95 31.8
Equipment Profile Used: System Default
"Bloody Moon" No Profile Selected beer recipe by Brewer #243638. All Grain, ABV 0.71%, IBU 0, SRM 1.18, Fermentables: (Munich Light, Flaked Oats)
Last Updated and Sharing
 
164
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-26 19:24 UTC