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Awesome Recipe

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday June 26th 2019
1.061
1.017
5.7%
36.6
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 38.7%
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 38.7%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 12.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Aroma 20 min 10.47 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 70 min 12.98 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 7 days 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 30 min 9.66 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Aroma 5 min 3.45 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 150 °F 70 min
7 gal Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 2.41 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 7 28  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Anonymous. All Grain, ABV 5.65%, IBU 36.56, SRM 20.16, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 40L, Caramel / Crystal 120L, Special B) Hops: (Mosaic, Centennial, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-26 05:10 UTC