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ESB June 2019

164 calories 19 carbs
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 164 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Monday June 24th 2019
1.049
1.015
4.45%
28.49
8.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 93.7%
0.15 kg United Kingdom - Crystal 30L0.15 kg Crystal 30L 34 30 3.1%
0.15 kg United Kingdom - Crystal 90L0.15 kg Crystal 90L 33 90 3.1%
4.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 22.83 50%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.66 25%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Aroma 0 min 25%
 
Mash Guidelines
Amount Description Type Temp Time
14.4 L Strike 72.6 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1
Attenuation (custom):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.74 43  
Strike water volume at mash thickness of 1.43764 qt/lb 3.8 15.2  
Remaining sparge water volume 6.94 27.7  
Grain absorption losses -2.65 -10.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.84 31.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.34 25.4  
Total: 10.74 43
Method: All Grain, Style: Special/Best/Premium Bitter, ABV 4.45%, IBU 28.49, SRM 8.26, Fermentables: (Maris Otter Pale, Crystal 30L, Crystal 90L) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2019-06-26 11:00 UTC