Mawson v4 - Beer Recipe - Brewer's Friend

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Mawson v4

257 calories 26.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Sunday June 23rd 2019
1.083
1.021
8.2%
0.0
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Munich1 kg Munich 38 6 14.5%
3 kg American - Pale 2-Row - Toasted3 kg Pale 2-Row - Toasted 33 30 43.4%
0.70 kg Rolled Oats0.7 kg Rolled Oats 33 2.2 10.1%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 7.2%
0.50 kg New Zealand - Toffee Malt0.5 kg Toffee Malt 38.8 5.33 7.2%
1 kg Briess - DME Traditional Dark1 kg DME Traditional Dark 44.6 30 14.5%
0.05 kg American - Chocolate0.05 kg Chocolate 29 350 0.7%
0.17 kg American - Smoked Malt0.17 kg Smoked Malt 37 5 2.5%
6.92 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.8
Mash volume with grains 21.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.1 L) 16.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"Mawson v4" No Profile Selected beer recipe by nvs-brew. All Grain, ABV 8.2%, IBU 0, SRM 24.57, Fermentables: (Munich, Pale 2-Row - Toasted, Rolled Oats, Wheat, Toffee Malt, DME Traditional Dark, Chocolate, Smoked Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-28 08:41 UTC