Summer IPA - 8 Hops delight - Beer Recipe - Brewer's Friend

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Summer IPA - 8 Hops delight

465 calories 57.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Self
Calories: 465 calories (Per 12oz)
Carbs: 57.1 g (Per 12oz)
Created: Saturday June 22nd 2019
1.136
1.048
11.6%
121.5
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Belgian - Wheat4.4 lb Wheat 38 1.8 16.7%
4.40 lb Maltear - Pilsener4.4 lb Pilsener 38 2 16.7%
4.40 lb Belgian - Munich4.4 lb Munich 38 6 16.7%
2.20 lb German - Rye2.2 lb Rye 38 3.5 8.3%
8.80 lb Belgian - Pale Ale8.8 lb Pale Ale 38 3.4 33.3%
2.20 lb German - Red X2.2 lb Red X 36 12 8.3%
26.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 45 min 18.23 13%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 45 min 26.34 6.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 60 min 56.06 13%
66 g Simcoe66 g Simcoe Hops Pellet 12.7 Boil 3 min 8.12 15.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 3 min 3.02 6.5%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 3 min 1.51 6.5%
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 3 min 8.23 13%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 13%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 6.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 6.5%
15.33 oz / $ 0.00
 
Yeast
- us05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.01 gal (48.05 qt). Suggest reducing strike water volume to 9.89 gal (39.55 qt) and adding 0.01 gal (0.05 qt) sparge/top-off. 9.9 39.6  
Strike water volume at mash thickness of 1.5 qt/lb 9.9 39.6  
Mash volume with grains 12.01 48  
Grain absorption losses -3.3 -13.2  
Remaining sparge water volume (equipment estimates 1.07 g | 4.3 qt) 1.15 4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.42 -1.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.05 44.2
Equipment Profile Used: System Default
"Summer IPA - 8 Hops delight" American IPA beer recipe by Self. All Grain, ABV 11.62%, IBU 121.51, SRM 11.44, Fermentables: (Wheat, Pilsener, Munich, Rye, Pale Ale, Red X) Hops: (Willamette, Chinook, Simcoe, Citra, Glacier, Azacca, Cascade, Centennial)
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  • Last Updated: 2019-07-10 15:18 UTC