Sierra Nevada Pale Ale Clone, 2조 - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale Clone, 2조

171 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday June 21st 2019
1.056
1.011
5.9%
34.8
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.45 kg Dry Malt Extract - Light2.45 kg Dry Malt Extract - Light 42 4 87.8%
2.45 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.34 kg American - Caramel / Crystal 60L0.34 kg Caramel / Crystal 60L 34 60 12.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 19.11 12.2%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 30 min 7.64 12.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 6.47 24.4%
42 g Cascade42 g Cascade Hops Pellet 7 Boil 1 min 1.62 51.2%
82 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.9 L) 10.7
Mash volume with grains (equipment estimates 20.9 L) 11
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 22.1 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 16
Going into fermentor 16
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.7  
Equipment Profile Used: System Default
"Sierra Nevada Pale Ale Clone, 2조" American IPA beer recipe by SOMA. Extract, ABV 5.93%, IBU 34.83, SRM 9.89, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Magnum, Northern Brewer, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-21 07:35 UTC