Westvleteren 12 two-malt (CSI) - Beer Recipe - Brewer's Friend

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Westvleteren 12 two-malt (CSI)

295 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday June 19th 2019
1.090
1.011
10.3%
36.6
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 lb Belgian - Pilsner2.6 lb Pilsner 37 1.6 55.3%
1.35 lb Belgian - Pale Ale1.35 lb Pale Ale 38 3.4 28.7%
0.75 lb Candi Syrup - Belgian Candi Syrup - D-1800.75 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 16%
4.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Brewer's Gold0.35 oz Brewer's Gold Hops Pellet 8.9 Boil 60 min 26.9 36.8%
0.30 oz Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 30 min 6.37 31.6%
0.30 oz Styrian Goldings0.3 oz Styrian Goldings Hops Pellet 2.6 Boil 15 min 3.34 31.6%
0.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride Water Agt Mash 1 hr.
1.90 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.48 5.9  
Mash volume with grains 1.8 7.2  
Grain absorption losses -0.49 -2  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 1.56 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.47 g | 17.9 qt) 2.3 9.2  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 3.04 12.2
Equipment Profile Used: System Default
"Westvleteren 12 two-malt (CSI)" Belgian Dark Strong Ale beer recipe by degrave_3. All Grain, ABV 10.33%, IBU 36.61, SRM 34.12, Fermentables: (Pilsner, Pale Ale, Belgian Candi Syrup - D-180) Hops: (Brewer's Gold, Hallertau Mittelfruh, Styrian Goldings) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-07-08 15:51 UTC