rye smash brag
228 calories
16.7 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Weyermann - Pale Rye8 lb Pale Rye |
|
37 |
3.2 |
61.5% |
|
5 lb |
Honey5 lb Honey |
|
42 |
2 |
38.5% |
|
13 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
3.4 |
First Wort
|
0 min |
21.73 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
21.73 |
100% |
|
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
3 |
12
|
|
Mash volume with grains
|
3.64 |
14.6
|
|
Grain absorption losses
|
-1 |
-4
|
|
Remaining sparge water volume (equipment estimates 5.44 g | 21.7 qt)
|
4.86 |
19.4
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.39 |
1.6
|
|
Pre boil volume (equipment estimates 7.58 g | 30.3 qt)
|
7 |
28
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
6 |
24
|
|
Going into fermentor
|
6 |
24
|
|
Total:
|
7.86
|
31.4
|
| Equipment Profile Used: |
System Default |
"rye smash brag" No Profile Selected beer recipe by OwainWeale. All Grain, ABV 8.13%, IBU 21.73, SRM 5.06, Fermentables: (Pale Rye, Honey) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-19 18:00 UTC
