*Mr. Beer - Workout Stout - Beer Recipe - Brewer's Friend

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*Mr. Beer - Workout Stout

95 calories 9.6 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 0 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 95 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)
Created: Wednesday June 19th 2019
1.029
1.007
2.9%
0.0
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 lb Liquid Malt Extract - Dark1.87 lb Liquid Malt Extract - Dark 35 30 100%
1.87 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.09 g | 8.4 qt) 0.34 1.4  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 2.25 g | 9 qt) 0.5 2  
Boil off losses    
Post boil volume 2.25 9  
Going into fermentor 2.25 9  
Total: 0.34 1.4
Equipment Profile Used: System Default
 
Notes

1x can St. Patrick's Irish Stout,
2x tablets of Beano,
1x packet S-04.

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  • Public: Yup, Shared
  • Last Updated: 2019-06-19 16:24 UTC