Autumn Porter - Beer Recipe - Brewer's Friend

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Autumn Porter

187 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday June 19th 2019
1.057
1.012
6.0%
30.3
27.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb German - Vienna8.25 lb Vienna 37 4 86.8%
12 oz United Kingdom - Extra Dark Crystal 120L12 oz Extra Dark Crystal 120L 33 120 7.9%
4 oz American - Chocolate4 oz Chocolate 29 350 2.6%
4 oz American - Dark Chocolate4 oz Dark Chocolate 29 420 2.6%
152 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tradition40 g Tradition Hops Pellet 4.5 First Wort 0 min 27.55 66.7%
20 g Tradition20 g Tradition Hops Pellet 4.5 Boil 5 min 2.75 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.52 g | 30.1 qt) 6.94 27.8  
Mash volume with grains (equipment estimates 8.28 g | 33.1 qt) 7.7 30.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.94 27.8
Equipment Profile Used: System Default
"Autumn Porter" American Porter beer recipe by filthyastronaut. BIAB, ABV 6%, IBU 30.3, SRM 27.53, Fermentables: (Vienna, Extra Dark Crystal 120L, Chocolate, Dark Chocolate) Hops: (Tradition)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-22 22:13 UTC