Sstrawn64
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 20 lb | American - Pilsner | 37 | 1.8 | 100% | |
| 20 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 99.20 g | Saaz | Pellet | 2.8 | First Wort | 90 min | 22.09 | 53.8% | |
| 85.05 g | Saaz | Pellet | 2.8 | Whirlpool at 170 °F | 10 min | 5.72 | 46.2% | |
| 184.25 g / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: sucrose Amount: 8.2 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.49 gal (53.97 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.49 gal (5.97 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 7.5 | 30 |
| Mash volume with grains | 9.1 | 36.4 |
| Grain absorption losses | -2.5 | -10 |
| Remaining sparge water volume (equipment estimates 8.74 g | 35 qt) | 7.75 | 31 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 13.49 g | 54 qt) | 12.5 | 50 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
| Post boil Volume | 11.11 | 44.5 |
| Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
| Going into fermentor | 11 | 44 |
| Total: | 15.25 | 61 |
| Equipment Profile Used: | System Default | |
