IPA Columbus x Ekuanot x Citra - Beer Recipe - Brewer's Friend

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IPA Columbus x Ekuanot x Citra

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday June 18th 2019
1.057
1.010
6.3%
77.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Golden Promise7 kg Golden Promise 37 3 94.6%
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 2.7%
0.20 kg United Kingdom - Dextrine Malt0.2 kg Dextrine Malt 33 1.8 2.7%
7.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Leaf/Whole 17 First Wort 60 min 12.8 3.1%
50 g Citra50 g Citra Hops Leaf/Whole 12 Whirlpool at 80 °C 20 min 22.22 19.4%
25 g Columbus25 g Columbus Hops Leaf/Whole 17 Whirlpool at 80 °C 20 min 15.74 9.7%
50 g Ekuanot50 g Ekuanot Hops Leaf/Whole 14.25 Whirlpool at 80 °C 20 min 26.39 19.4%
50 g Citra50 g Citra Hops Leaf/Whole 12 Dry Hop at 19 °C 7 days 19.4%
50 g Ekuanot50 g Ekuanot Hops Leaf/Whole 14.25 Dry Hop at 19 °C 7 days 19.4%
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Dry Hop 7 days 9.7%
258 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Gypsum Water Agt Mash 1 hr.
0.50 each Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 284 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.52 bar       Temp: 19 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 65 °C 60 min
19 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.2
Mash volume with grains 27.1
Grain absorption losses -7.4
Remaining sparge water volume 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 25.3 L) 27
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 26.4
Total: 39.3  
Equipment Profile Used: System Default
"IPA Columbus x Ekuanot x Citra" American IPA beer recipe by Ceejay. All Grain, ABV 6.27%, IBU 77.16, SRM 6.45, Fermentables: (Golden Promise, Crystal 30L, Dextrine Malt) Hops: (Columbus, Citra, Ekuanot) Other: (Gypsum, Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-18 19:01 UTC