Lager? I hardly Know Her - Beer Recipe - Brewer's Friend

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Lager? I hardly Know Her

162 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday June 17th 2019
1.050
1.007
5.6%
16.6
12.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 46.5%
3 lb German - Vienna3 lb Vienna 37 4 27.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.3%
12 oz Briess - Caramel Malt - 120L12 oz Caramel Malt - 120L 34.5 120 7%
8 oz Crisp Malting - Amber8 oz Amber 33.1 27.5 4.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Valley Hops - CTZ0.2 oz CTZ Hops Pellet 13.1 Boil 60 min 9.44 28.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 4.85 35.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Aroma 10 min 2.29 35.7%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
4 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 150 °F 60 min
3 gal Sparge until target preboil volume Sparge -- 168 °F --
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.57 18.3  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Lager? I hardly Know Her" International Amber Lager beer recipe by nferdinandt. All Grain, ABV 5.62%, IBU 16.58, SRM 12.79, Fermentables: (Pale 2-Row, Vienna, Flaked Corn, Caramel Malt - 120L, Amber, Carapils (Dextrine Malt)) Hops: (CTZ, Cascade) Other: (Whirlfloc, Calcium Chloride, Gypsum, Baking Soda)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-03 22:24 UTC