MFB Wheat Ale Sesion - Beer Recipe - Brewer's Friend

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MFB Wheat Ale Sesion

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 14.25 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Source: steveh
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday June 16th 2019
1.047
1.012
4.6%
31.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 52.4%
6 lb Briess - 2 Row Brewers 6 lb 2 Row Brewers 37 2 28.6%
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 19%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.8 Boil 90 min 14.72 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.8 Boil 40 min 6.04 12.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5.3 Boil 40 min 2.97 12.5%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.8 Boil 20 min 4.17 12.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 Boil 20 min 2.25 12.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 5 min 1.48 25%
4 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.65 gal (66.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.65 gal (18.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 11.65 g | 46.6 qt) 10 40  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.65 g | 66.6 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 14.25 57  
Going into fermentor 14.25 57  
Total: 17.88 71.5
Equipment Profile Used: System Default
 
Notes

20190615 carboy 1- 5 gallons 530 yeast, carboy two >5 gallons T58 yeast and carboy 3 - 4.5 gallons on T58 yeast with ginger. Hydrometer broke so no readings today.

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  • Last Updated: 2019-06-16 12:25 UTC