bruckentag - Beer Recipe - Brewer's Friend

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bruckentag

230 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: scott monty
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Friday June 14th 2019
1.069
1.020
6.4%
72.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 64.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.8%
1.50 lb United Kingdom - Oat Malt1.5 lb Oat Malt 28 2 8.8%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.9%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 1.8%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.1%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 27.2 4.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.22 8.7%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 0 min 8.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 8.7%
1 oz Calypso1 oz Calypso Hops Pellet 13 Whirlpool at 170 °F 15 min 17.7 8.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 15 min 21.38 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 11 days 8.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 11 days 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 8.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 8.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 8.7%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
7 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.43 g | 25.7 qt) 5.5 22  
Total: 10.31 41.3
Equipment Profile Used: System Default
"bruckentag" American IPA beer recipe by scott monty. All Grain, ABV 6.39%, IBU 72.5, SRM 7.14, Fermentables: (Golden Promise, White Wheat, Flaked Oats, Oat Malt, Lactose (Milk Sugar), Honey Malt, Acidulated Malt) Hops: (Columbus, Amarillo, Calypso, El Dorado, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2019-09-14 00:33 UTC