Harald 60 - Beer Recipe - Brewer's Friend

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Harald 60

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: A. Aspen
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday June 13th 2019
1.055
1.012
5.7%
31.1
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,700 g United Kingdom - Maris Otter Pale2700 g Maris Otter Pale 38 3.75 52.9%
900 g German - Vienna900 g Vienna 37 4 17.6%
800 g German - Munich Dark800 g Munich Dark 37 15.5 15.7%
400 g German - CaraRye400 g CaraRye 34 67 7.8%
300 g American - CaraBrown300 g CaraBrown 34 55 5.9%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g ADHA 52910 g ADHA 529 Hops Pellet 12.4 Boil 45 min 13.42 10%
20 g ADHA 52920 g ADHA 529 Hops Pellet 12.4 Boil 20 min 17.7 20%
70 g ADHA 52970 g ADHA 529 Hops Pellet 12.4 Dry Hop at 21 °C 7 days 70%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Steeping -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 16.6 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 25  
Equipment Profile Used: System Default
"Harald 60" American Amber Ale beer recipe by A. Aspen. All Grain, ABV 5.66%, IBU 31.12, SRM 15.02, Fermentables: (Maris Otter Pale, Vienna, Munich Dark, CaraRye, CaraBrown) Hops: (ADHA 529)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-14 10:58 UTC