Smol Smoothie - Beer Recipe - Brewer's Friend

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Smol Smoothie

196 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday June 13th 2019
1.060
1.009
6.8%
107.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 71.4%
0.40 lb Cane Sugar0.4 lb Cane Sugar 46 0 28.6%
1.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Loral0.13 oz Loral Hops Pellet 11.75 Boil 30 min 22.65 12.5%
0.13 oz Ekuanot0.13 oz Ekuanot Hops Pellet 14.25 Boil 30 min 27.47 12.5%
0.13 oz Hbc 5220.13 oz Hbc 522 Hops Pellet 10 Boil 30 min 19.28 12.5%
0.13 oz Loral0.13 oz Loral Hops Pellet 11.75 Boil 10 min 10.69 12.5%
0.13 oz Ekuanot0.13 oz Ekuanot Hops Pellet 14.25 Boil 10 min 12.96 12.5%
0.13 oz HBC 5220.13 oz HBC 522 Hops Pellet 10 Boil 10 min 9.09 12.5%
0.13 oz HBC 5220.13 oz HBC 522 Hops Pellet 10 Boil 5 min 5 12.5%
0.13 oz Loral0.13 oz Loral Hops Leaf/Whole 11.75 Boil 0 min 12.5%
1.04 oz / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Shelby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.43 g | 9.7 qt) 1.14 4.6  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.14 4.6
Equipment Profile Used: System Default
"Smol Smoothie" American Light Lager beer recipe by PlatonicBeer89. Extract, ABV 6.8%, IBU 107.13, SRM 7.24, Fermentables: (Dry Malt Extract - Amber, Cane Sugar) Hops: (Loral, Ekuanot, Hbc 522, HBC 522)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-13 16:31 UTC