Sierra Nevada Pale Ale Homebrew Recipe - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale Homebrew Recipe

174 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://sierranevada.com/blog/pale-ale-homebrew-recipe/
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday June 13th 2019
1.053
1.011
5.6%
38.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.48 lb Briess - Brewers Malt 2-Row9.48 lb Brewers Malt 2-Row 37 1.8 92%
0.86 lb Briess - Caramel Malt - 60L0.86 lb Caramel Malt - 60L 35.4 60 8%
10.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 4 Boil 90 min 8.23 10.2%
0.40 oz Cascade0.4 oz Cascade Hops Leaf/Whole 4 Boil 60 min 6.15 8.2%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 4 Boil 30 min 23.64 40.8%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 4 Boil 0 min 40.8%
4.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Detroit City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 155 °F 60 min
7 qt Temperature -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.98 g | 35.9 qt) 8.54 34.2  
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt) 9.37 37.5  
Grain absorption losses -1.29 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.54 34.2
Equipment Profile Used: System Default
 
Notes

STATS

5.6%
ALCOHOL BY VOLUME

38
BITTERNESS UNITS

13.1° (About 1.053)
ORIGINAL GRAVITY

2.8° (About 1.011)
FINISHING GRAVITY

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  • Public: Yup, Shared
  • Last Updated: 2019-06-13 15:48 UTC