maple bacon stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

maple bacon stout

229 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday June 13th 2019
1.069
1.017
6.8%
46.0
41.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
72 lb American - Pale 2-Row72 lb Pale 2-Row 37 1.8 85.7%
5 lb American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L 33 120 6%
3 lb Briess - Black Malt - 2-Row3 lb Black Malt - 2-Row 25 500 3.6%
4 lb United Kingdom - Chocolate4 lb Chocolate 34 425 4.8%
84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Nugget6 oz Nugget Hops Pellet 14 Boil 60 min 45.99 100%
6 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.73 gal (130.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.73 gal (82.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.22 gal (152.88 qt). Suggest reducing strike water volume to 5.28 gal (21.12 qt) and adding 26.22 gal (104.88 qt) sparge/top-off. 31.5 126  
Strike water volume at mash thickness of 1.5 qt/lb 31.5 126  
Mash volume with grains 38.22 152.9  
Grain absorption losses -10.5 -42  
Remaining sparge water volume (equipment estimates 11.98 g | 47.9 qt) 13.25 53  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.73 g | 130.9 qt) 34 136  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 44.75 179
Equipment Profile Used: System Default
"maple bacon stout" American Porter beer recipe by Ali689. All Grain, ABV 6.76%, IBU 45.99, SRM 41.33, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Black Malt - 2-Row, Chocolate) Hops: (Nugget)
Last Updated and Sharing
 
196
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-13 15:01 UTC