Ginger Bastard - Beer Recipe - Brewer's Friend

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Ginger Bastard

117 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Bjørn Bjelland
Calories: 117 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Wednesday June 12th 2019
1.039
1.005
4.4%
30.7
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 42.9%
1 kg German - Munich Light1 kg Munich Light 37 6 14.3%
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 14.3%
1.50 kg American - Caramel / Crystal 10L1.5 kg Caramel / Crystal 10L 35 10 21.4%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 17.83 50%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 3.1 25%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 15 min 9.73 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,500 g ginger Spice Boil 1 hr.
8 each lemon Other Boil 1 hr.
8 each lime Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 48 °C 5 min
Temperature -- 56 °C 15 min
Temperature -- 65 °C 60 min
Temperature -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains (equipment estimates 23.3 L) 23.8
Grain absorption losses -6.5
Remaining sparge water volume 16.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 35.6  
Equipment Profile Used: System Default
"Ginger Bastard" Spice, Herb, or Vegetable Beer recipe by Bjørn Bjelland. All Grain, ABV 4.4%, IBU 30.67, SRM 8.28, Fermentables: (Golden Promise, Munich Light, Pale Ale, Caramel / Crystal 10L, Cane Sugar) Hops: (East Kent Goldings, Saaz, Citra) Other: (ginger, lemon, lime)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-01 18:43 UTC