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boring brown beer

178 calories
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 25 liters
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 355mL)
Share: <EMBED>
1.054
1.014
5.27%
35.63
16.46
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.25 kg United Kingdom - Maris Otter Pale4.25 kg Maris Otter Pale 38 3.75 81.5%
0.38 kg United Kingdom - Crystal Rye0.38 kg Crystal Rye 33 90 7.3%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 4.8%
0.185 kg American - CaraCrystal Wheat Malt0.185 kg CaraCrystal Wheat Malt 34 55 3.5%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 2.9%
5.22 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 First Wort   31.18
15 g Bramling Cross15 g Bramling Cross Hops Pellet 6.5 Boil 10 min 4.45
15 g Bramling Cross15 g Bramling Cross Hops Pellet 6.5 Whirlpool at 80 °C 20 min
 
Mash Guidelines
Amount Description Type Temp Time
26 LStrike52 °C10 min
--Temperature68 °C60 min
6 LSparge77 °C1 min
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.93 39.7  
Grain absorption losses -2.88 -11.5  
Starting boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 9.93 39.7
Method: BIAB, Style: British Brown Ale, ABV 5.27%, IBU 35.63, SRM 16.46, Fermentables: (Maris Otter Pale, Crystal Rye, Biscuit, CaraCrystal Wheat Malt, Special B) Hops: (East Kent Goldings, Bramling Cross)
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Brew Count: 0
Last Updated: 2019-06-14 11:29 UTC