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Belguim Pale Ale

161 calories
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Boil Size: 28.4 liters
Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 355mL)
Share: <EMBED>
1.049
1.009
5.25%
0
10.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.8 kg Belgian - CaraVienne1.8 kg CaraVienne 34 20 36%
3.2 kg Belgian - Pale Ale3.2 kg Pale Ale 38 3.4 64%
5 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
20 LTemperature65 °C60 min
 
Yeast
Amount:
2
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.32 41.3  
Strike water volume at mash thickness of 1.4 qt/lb 3.86 15.4  
Remaining sparge water volume 6.46 25.8  
Grain absorption losses -2.76 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.31 29.2  
Boil off losses -1.5 -6  
Amount going into fermentor 5.81 23.2  
Total: 10.32 41.3
Method: All Grain, Style: Belgian Pale Ale, ABV 5.25%, IBU 0, SRM 10.75, Fermentables: (CaraVienne, Pale Ale)
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Last Updated: 2019-06-12 07:12 UTC