Belguim Pale Ale - Beer Recipe - Brewer's Friend

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Belguim Pale Ale

149 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday June 12th 2019
1.049
1.009
5.3%
0.0
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Belgian - CaraVienne1.8 kg CaraVienne 34 20 36%
3.20 kg Belgian - Pale Ale3.2 kg Pale Ale 38 3.4 64%
5 kg / 0.00
 
Yeast
Escarpment Labs - St. Lucifer Belgian Ale
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.4 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.4
Boil off losses -5.7
Post boil Volume 22
Going into fermentor 22
Total: 34.3  
Equipment Profile Used: System Default
"Belguim Pale Ale" Belgian Pale Ale beer recipe by Keyleaf. All Grain, ABV 5.25%, IBU 0, SRM 10.75, Fermentables: (CaraVienne, Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-12 07:12 UTC