Mango Madness . AG

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Tuesday June 11th 2019

Amount	Fermentable	PPG	°L	Bill %
12 lb	German - Pilsner12 lb Pilsner	38	1.6	28.6%
3 lb	American - Vienna3 lb Vienna	35	4	7.1%
9 lb	Crisp Malting - Wheat Malt9 lb Wheat Malt	38.87	2	21.4%
9 lb	Mango9 lb Mango - (late boil kettle addition)	4.95	0	21.4%
9 lb	Mango9 lb Mango	4.95	0	21.4%
42 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12 lb

German - Pilsner

1.6

28.6%

3 lb

American - Vienna

7.1%

9 lb

Crisp Malting - Wheat Malt

38.87

21.4%

9 lb

Mango - (late boil kettle addition)

4.95

21.4%

9 lb

Mango

4.95

21.4%

42 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Willamette2.5 oz Willamette Hops		Leaf/Whole	4.5	Boil	60 min	11.94	100%
2.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2.50 oz

Willamette

Leaf/Whole

4.5

Boil

60 min

11.94

100%

2.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Willamette (Leaf/Whole)		11.94	100%
2.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 19.09 gal (76.38 qt). Suggest reducing initial water volume to 10.97 gal (43.86 qt) and adding 7.09 gal (28.38 qt) sparge/top-off.
Strike water volume at mash thickness of 1.3 qt/lb	7.8	31.2
Mash volume with grains	9.72	38.9
Grain absorption losses	-3	-12
Remaining sparge water volume (equipment estimates 12.48 g \| 49.9 qt)	13.92	55.7
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	1.03	4.1
Pre boil volume (equipment estimates 18.06 g \| 72.2 qt)	19.5	78
Volume increase from sugar/extract (late additions)	1.03	4.1
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.09	-0.4
Post boil Volume	17.5	70
Going into fermentor	17.5	70
Total:	21.72	86.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.09 gal (76.38 qt). Suggest reducing initial water volume to 10.97 gal (43.86 qt) and adding 7.09 gal (28.38 qt) sparge/top-off.

Strike water volume at mash thickness of 1.3 qt/lb

7.8

31.2

Mash volume with grains

9.72

38.9

Grain absorption losses

-3

-12

Remaining sparge water volume (equipment estimates 12.48 g | 49.9 qt)

13.92

55.7

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

1.03

4.1

Pre boil volume (equipment estimates 18.06 g | 72.2 qt)

19.5

Volume increase from sugar/extract (late additions)

1.03

4.1

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.09

-0.4

Post boil Volume

17.5

Going into fermentor

17.5

Total:

21.72

86.9

Equipment Profile Used:

System Default

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Mango Madness . AG